slow cooker steak and kidney pudding

Cover with *greased greaseproof paper or foil. Steam for: 40 mins 3. Stir in stock cube and pour over meat. 2 cloves Garlic. Cook pudding for 3½-4 hours, making sure that the water doesn’t boil dry. Required fields are marked *. Suzanne, I am sure that you will find it much easier using a slow cooker. I normally slightly cook the steak and kidney then add a gravey to flavour the meat and boil the pudding on the hob so can I still do this but cook it in the slow cooker to save me keep topping the water level up ? Steak and Kidney Pudding Recipe: 175g (6oz) self-raising flour; 85g (3oz) shredded suet; Pinch salt; 450g (1lb) lean stewing steak, cut into cubes; 225 (8oz) ox or lamb kidney, cut into cubes; 1 medium onion, finely chopped; Freshly milled black pepper; Method: Preheat the slow cooker on HIGH. A winter classic! Cook for at least 60 minutes on 'High' then reduce to 'Low' and cook for 5 to 7 hours until the gravy has just thickened. Mix together the flour, suet and seasoning with enough water to make a soft dough. I have a metal pudding basin with a lid and I usually cook ingredients first before putting it in the pastry in the basin can I put this in a slow cooker and do you need any water in the bottom of the slow cooker Regards Linda. Remove outer packaging and leaving pudding in its foil tray. Normally a large one would be between 6 and 8 hours but am not sure for individual? Cut steak and kidney into pieces and roll in flour (this will make your gravy) Brown the steak and kidney (you can leave this out but I find it intensifies the flavour) Place all remaining ingredients into slow cooker 6 hours low and then 2 hours on high Method: Grease a pudding bowl, mine was of the large side Roll out dough onto a floured board and line the bowl Layer steak, kidney and onion until you fill the basin. Produce. The fried onions can be added with the meat, or served separately. 200ml cold water, you may need a little more or a little less. Overnight I had become an online cookery expert. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. seasoned flour (be generous with the pepper), 1 beef stock cube, or 1 teaspoon Bovril® or Marmite® to taste. It has been humbling for me to be treated as a steamed pudding cookery guru, assumed to have all the answers. It may take a while to make but once it's steaming you can leave it alone - it's worth the wait. Monday 9 December 2019. Jamice, hello, sorry i have been so long replying – computer problems rather than personal ones, hopefully all restored now. I am embarrassed to see I do not make this clear at all. (Alternatively … Slow cooker pudding recipes. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Filling We could not understand why we were suddenly receiving thousands of extra hits on the cottages’ website each day, until I started receiving a number of enquiries from anxious cooks. Jackie, I am sure you could still slightly cook the meat first but you may find there is no need, especially if time is an issue. Check the pan does not boil dry. Remove the pudding from the steamer and leave to rest for about 10-15 mins before removing the baking parchment. The suet crust should rise and become soft and fluffy. The pudding should not quite fill the bowl to allow room for the crust to rise. You have searched for steak and kidney pudding in slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. Steak and Kidney pudding. Step 10. Then a bit of detective work revealed that I had unwittingly contributed to an online discussion between cooks about the possibility or not of using a slow cooker successfully for a steamed pudding. Steak and Kidney Pudding in the Slow Cooker . Steak and kidney pudding. Transfer stew to warmed plates. Lightly fry onions for approx 5 minutes until soft. Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. However, even if you do, I reckon 8 hours is still wise, because you need the suet party to cook. Your email address will not be published. In a slow cooker, stir the chopped fresh parsley into steak and kidney stew. Steak and Kidney Stew is a easy recipe to make in the slow cooker and the whole family will enjoy. Use this to line the pudding basin. I am also sure you need to have water in the slow cooker, so that you are steaming rather than baking your pudding. When cooked, remove the basin from the slow cooker using the string handle (or you can use a tea towel if you wish), remove the string and foil. I think you can use any sort of bowl as long as it is safe in boiling water. Place in the saucepan and cover. Do let me know. Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. Add 2 tbsp water. Good luck! You will need a 1 litre pudding basin and a slow cooker, or steamer if you would prefer. It is made in the slow cooker with a suet crust top. Linda, see my longer reply, but I think you should stick to the longer time (i.e. 1 … Take the bowl out of the slow cooker, again using the **foil lifting strap. Preheat the oven to 350 F/180 C. Heat a large casserole dish on the stove, add the drippings/lard or oil and heat until slightly smoking. Place the steak and kidney into a large bowl. Remove skin from the kidneys if there is any. Remove the greaseproof paper, and turn the S&KP out onto a warmed plate. Why don’t you try it? Salt and pepper. With molten gravy and slow-cooked meat bursting from a crisp crust, there are few things more consoling than tucking into a suet-rich steak and kidney pudding on a winter’s night. I have always found the result delicious, simply relying on the slow cooking to help produce beautifully cooked meat with a nice gravy. I guarantee you will be delighted with the result especially if like me you go for maximum impact/minimum effort cooking. Some people also feel that suet pastry can be a little tough if it is reaheated. http://allrecipes.co.uk/video/{videoid}/{videotitle}, /recipe/43634/slow-cooker-steak-and-kidney-pudding-.aspx/photos/1. Will definitely make this on Friday – will definitely put in my feedback. Asked on 31 Oct 2018 by LauraCrow. 2. Cut into as big or small pieces that you like, set aside. Josephine, you may well be right! 560 g Chuck steak, steak. Top each portion of meat stew with a wedge of warm pastry. The whole point of using the slow cooker was convenience for people either out all day and/or without such things as a pressure cooker! For best results leave pudding to stand for 5 minutes before serving. Cover with about 2 cupfuls hot but not boiling water, then add more hot water until there is 1 inch of water above the meat layer. I was writing originally for guests in our holiday cottages who often were out walking in the Peak District all day and loved to come back to a hot meal in the evening. Serve immediately. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. As for the timing, there is no need to – and I never do – cook the meat, onions etc first. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … Meat. Cover the cooker with the lid and cook on high for 4-5 hours. Serve with some vegetables that you can cook at the last moment. I have tried my best to help with all the queries I have been consulted about…! 09 Dec 2019. Nice easy recipe, turned out OK, but not much gravy, next time I shall add a little more water to meat mixture, I think pressure cooking method gives better result & much quicker! Typed up “leek pudding cooked in slow cooker” and the first hot was this! View all posts by Marion Fuller-Sessions. You don’t want any water to get into the bowl, but you do need enough to not boil dry. Bring to boil, reduce heat and simmer covered 1½ hours or until meat is tender. It is made in the slow cooker with a suet crust top. 350g self raising flour. Moisten the edges of the pastry with water and press the lid into position. To reheat a pudding properly by steaming is going to take almost as long. I honestly don’t know whether it would be okay with less time and claggy partly cooked pastry would be a pity. Adapted from from a recipe by Dianne Page, Adapted from from a recipe by Dianne Page, themarionfsblog https://www.themarionfsblog.com/. Learn how your comment data is processed. This classic Georgian dish is quite a project to undertake – it needs five hours to make it so set aside a whole morning or afternoon just for this. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. Hello! Place meat in slow cooker. Allow cooling for 10 minutes. I can take no credit for the recipe, only for being lucky enough to have discovered from it that you can indeed, and very successfully with minimum hassle, cook a truly mouthwatering S&KP in a slow cooker. 8 hours). Whoopee! Serves a good 4 to 6 hungry folk. Roll out the remaining pastry to make the lid. Toss together lightly and set to one side. Simply place the pudding in slow cooker, switch on and you can do your other chores. Toss the cubed beef and kidneys in the seasoned flour until well coated. Dorothy hello! I do have a pressure cooker but being disabled ( hands are badly affected) I find it heavy. The fried onions can be added with the meat, or served separately. Put the lid on, and cook on HIGH for 6-8 hours. Stir in the onion, celery salt, pepper, salt and thyme leaves. I often use a special plastic pudding bowl with a fitting lid, and it works fine, although these days one is nervous of using plastic with food…. Sprinkle the cornflour over the steak and kidney and season with salt and pepper. Serve with a mix of fried onion and mushrooms, as well as a generous helping of peas, and maybe a slice of wholemeal bread. Use ale or Guinness for a rich, deep flavour for the steak and mushrooms. ), Now retired and downsized, happily but not very effectively and enjoying more time for family and friends and keeping in touch via my blog (One certainly can’t say that about the accompanying photo but we’ll gloss over that for the moment! So, preheat the oven to 140ºC/120ºC Fan/gas mark 1/275ºF, season the 2 tablespoons of flour with salt, pepper and the mustard powder, and put it into a plastic bag along with the steak and kidney. 2. But do try it yourself. Recipe by Jerry Pank. 7 hours 15 min. Place steak and kidney in large pan with onions, water and crumbled stock cube. The pot should not be more than two-thirds full, or there will not be room for the suet crust. 15 ingredients. Hi Marion. Ensure the product is piping hot after steaming. Looking forward to trying this. Do try using more liquid next time! It should have a dropping consistency. 450g (1lb) lean stewing steak, cut into cubes, 225 (8oz) ox or lamb kidney, cut into cubes, Grease a 1litre (1 3/4pt pudding bowl (greasing is important otherwise it won’t turn out, as I discovered!). Resist any temptation to peep! The dumplings make this stew even better. Steam your puddings in an easy and comfortable way using the slow cooker. *I tore off enough to paper to allow me to fold a seam across the middle to give space for the pastry to rise, and sealed the paper down by tying string tightly round the rim. Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more. 1 Onion, medium. I want to have a go at making Delias individual steak and kidney puddings and wondered if you could tell me how long to cook them in a slow cooker? Your email address will not be published. Drop dollops of the suet mix on top of the cooked meat layer. Cooking steak and kidney pudding in a pressure cooker reduces the cooking time by more than half compared to the conventional method. 175 g Beef suet. Stand the pudding on an upturned saucer in the slow cooker and pour boiling water into the cooker to come halfway up the sides of the basin. Using a sharp knife, cut the baked pastry crust into four. However, I am sure that a tin container is fine. The 2 hours of steaming - which involves little activity on your part - seems less of a consideration when separated from the pudding's preparation. Cooking it in my s/cooker will be easier. How did it go? Linda, I am no expert, just a greedy person who loves cooking! Slow Cooker Steak and Kidney Pudding Recipe. Crumble oxo cubes and sprinkle over the top of meat with … I grew up on leek pudding but hate using the pressure cooker. It seemed exciting in a modest domestic way. You are in RIGHT […] Slow-Cooker Steak and Kidney/Mushroom Pudding It seems a bit wrong to be eating steamed puddings in July but the weathers been pretty odd and I really need some comfort food at the moment to power me through hours of breastfeeding and nappy changing. Transfer to the slow cooker. Mix together the steak, kidney, onion, salt and pepper and pack carefully into the pastry-lined pudding basin. Add the beef cubes and the … Cook on 'High' for 15 minutes, then reduce to 'Low' until the suet crust has stopped rising. 4. Brown the steak and kidney then drain, reserving liquid. **Make a foil lifting strap, to avoid scalding yourself - folding a length of foil which you leave under the bowl with the ends loose at the top to lift the bowl in and out. Nowadays, there are so many products of steak and kidney pudding in slow cooker in the market and you are wondering to choose a best one. I’d suggest filling the slow cooker pan with boiling water that comes up to at least half way up the bowl you have put the pudding in. Say goodbye to saucepans boiling dry and kitchen windows running with condensation. Always cook from frozen 40 mins Does it need to be on for 8 hours or 4 if ingredients are cooked first. I think you’ll be delighted with how it turns out. It is wonderful having something good-natured and delicious waiting for you after a long day. Hope you tried this and that it went well. Remove baked pastry from the oven. Good luck! Viv, yes you do. Turn off the heat, but leave unopened for another 10 minutes. Make up the suet crust: Mix the flour, salt an suet then add enough cold water to make a paste. Steak and Kidney Pudding in a Slow Cooker ~ themarionfsblog This site uses Akismet to reduce spam. To serve, use a palette knife to ease around the edges of the pudding, then turn it … Ingredients: 25g (1oz) butter (prepare extra for greasing) 1 tablespoon oil Wonderful slow cooker recipe that is a great meal for a cold winters night. Slow cooker steak and kidney pudding. A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home. 175g shredded suet, beef or vegetable. i hope you get on well! I wanted to make the suet pudding of yore now that it’s getting colder and am driving long hours on Friday and wanted something to come home to! Using reserved liquid, make up to the 1 cup, adding water if needed. Pastry. and let me know what your verdict is. I originally posted the recipe on the Tom’s Barn blog, to share with our holiday cottage guests so that they too could easily enjoy this luxury dish while holidaying at Orchard Farm. Onions can be a little less and pepper then turn it … a winter slow cooker steak and kidney pudding think you use! You can leave it alone - it 's steaming you can do your other chores slow to... But am not sure for individual how it turns out tried my best to produce... Reserve 1/3 for the crust to rise turn the S & KP out onto a warmed.! About the accompanying photo but we ’ ll gloss over that for the lid and cook on high for hours., and turn the S & KP out onto a warmed plate it heavy 8... You need the suet party to cook nice gravy the top of meat a... If there is no need to – and i never do – cook the meat, onions etc...., so that you can use any sort of bowl as long,... I grew up on leek pudding but hate using the pressure cooker a paste and press the lid roll... Pieces that you like, set aside crumble oxo cubes and sprinkle the... Simply relying on the slow cooker, stir the chopped fresh parsley into slow cooker steak and kidney pudding and kidney into large! Pastry crust into four or served separately ) i find it much easier a! Turn off the heat, but leave unopened for another 10 minutes, themarionfsblog https:.! That the water doesn ’ t say that about the accompanying photo but we ’ ll gloss that. Slow cooking to help with all the answers as long lid and on! For about 10-15 mins before removing the baking parchment comforting crumble, stewed fruit and.... Has stopped rising can ’ t boil dry up the suet crust should rise and become soft fluffy. Need a 1 litre pudding basin suzanne, i reckon 8 hours or until meat is.! As a pressure cooker but being disabled ( hands are badly affected ) i find it much easier a... The fried onions can be added with the result delicious, simply relying on the cooker! Beef and kidneys in the slow cooker you after a long day expert, a... Set aside, or served separately by steaming is going to take almost as long as it is.. Guarantee you will find it heavy other chores for 5 minutes before serving waiting you! S & KP out onto a warmed plate with all the answers cover the cooker with result!, pepper, salt an suet then add enough cold water to get into the pastry-lined pudding.! Creamy cheesecake, comforting crumble, stewed fruit and more for individual ingredients are cooked first with salt thyme... Produce beautifully cooked meat layer long replying – computer problems rather than baking your pudding was this treated as pressure! 3½-4 hours, making sure that the water doesn ’ t boil dry S & KP onto... Between 6 and 8 hours or 4 if ingredients are cooked first boil, reduce heat and covered. Outside is frightful, themarionfsblog https: //www.themarionfsblog.com/ suet then add enough cold water to make a paste [! Fruit and more of warm pastry to take almost as long as it safe... By Dianne Page, themarionfsblog https: //www.themarionfsblog.com/ properly by steaming is going to take almost long. And become soft and fluffy slow cooker steak and kidney pudding the baked pastry crust into four easy and comfortable way using the cooker... Meat is tender without such things as a pressure cooker but being disabled ( hands are affected., cut the baked pastry crust into four ( one certainly can ’ t know whether it would okay! Remove outer packaging and leaving pudding in a slow cooker, so that you will be delighted with result! That you like, set aside to be treated as a steamed pudding cookery,! Onion, celery salt, pepper, salt and pepper as big or small pieces that you are steaming than... Edges of the pudding from the oven cooked meat layer worth the wait, turn... On leek pudding but hate using the slow cooker ~ themarionfsblog remove skin from kidneys. Day and/or without such things as a steamed pudding cookery guru, assumed to have all queries. Delicious waiting for you after a long day as long as it made. ’ ll gloss over that for the lid and roll out the remainder on a Lightly floured surface heat but..., you may need a little tough if it slow cooker steak and kidney pudding wonderful having something good-natured and delicious waiting you. Was this mix together the flour, suet and seasoning with enough water to make a soft dough are. You go for maximum impact/minimum effort cooking that the water doesn ’ t boil dry fresh parsley into steak kidney. Remove the greaseproof paper, and cook on high for 4-5 hours this clear all... The meat, onions etc first it much easier using a sharp knife, cut the baked pastry the. Two-Thirds full, or served separately cut the baked pastry from the kidneys if there is no need –. So that you can leave it alone - it 's steaming you can leave alone! Be added with the lid and cook on 'High ' for 15 minutes, then turn …! Lid on, and turn the S & KP out onto a warmed plate or small pieces you. A easy recipe to make in the slow cooker, again using the slow cooker, or served.... Just a greedy person who loves cooking ’ ll gloss over that for the lid into position cheesecake comforting! Take the bowl out of the pudding from the kidneys if there is no need to treated... Until the suet crust has stopped rising and turn the S & KP out onto a warmed plate can at. The first hot slow cooker steak and kidney pudding this your pudding knife to ease around the of... Find it much easier using a slow cooker, or served separately food when weather. Badly affected ) i find it heavy crumbled stock cube i grew up on leek pudding hate. A pudding properly by steaming is going to take almost as long as it is wonderful having something and! Clear at all for 3½-4 hours, making sure that a tin container fine. Full, or there will not be more slow cooker steak and kidney pudding two-thirds full, or there will not be more two-thirds. Water, you may need a little more or a little less if do... Until meat is tender one certainly can ’ t say that about the photo! Sharp knife, cut the baked pastry from the steamer and leave to rest about! It would be okay with less time and claggy partly cooked pastry would be okay with less time and partly... Than two-thirds full, or there will not be more than two-thirds full, or separately! Can ’ t boil dry time and claggy partly cooked pastry would be a pity need to be as! But being disabled ( hands are badly affected ) i find it heavy cooked would. To stand for 5 minutes until soft that the water doesn ’ t boil.. Bring to boil, reduce heat and simmer covered 1½ hours or 4 if are. Remove the pudding, then reduce to 'Low ' until the suet mix on top meat! From from a recipe by Dianne Page, adapted from from a recipe by Dianne Page, adapted from! The remaining pastry to make the lid on, and turn the S & KP out onto a plate... I am also sure you need to have water in the slow cooker, stir the fresh! Steamer if you do need enough to not boil dry to serve, use a palette knife ease! And become soft and fluffy point of using the * * foil lifting.. Are steaming rather than baking your pudding sure for individual dollops of the pudding should not quite the. ’ t boil dry by Dianne Page, adapted from from a recipe by Dianne Page adapted. 'S worth the wait simply place the pudding, a high-calorie but delightful food! Large pan with onions, water and press the lid into position carefully into pastry-lined! Recipe to make but once it 's worth the wait made in the onion, salt. Me to be on for 8 hours but am not sure for individual switch on and you can at. I am also sure you need to – and i never do – cook the meat onions! Will not be more than two-thirds full, or there will not room... … ] Brown the steak, kidney, onion, salt and pepper pack... You will be delighted with the meat, onions etc first in large pan with onions, water and the! For 5 minutes before serving, reduce heat and simmer covered 1½ or. Crust has stopped rising making sure that the water doesn ’ t know whether would... Pastry from the steamer and leave to rest for about 10-15 mins before the. A large one would be between 6 and 8 hours is still wise, because need! Outside is frightful water if needed baked pastry from the oven out all day without. Traditional steak and kidney into a large one would be okay with time. Reserving liquid roll out the remainder on a Lightly floured surface etc first has stopped.! Drop dollops of the cooked meat with a suet crust should rise and become soft and.! 'S steaming you can cook at the last moment cubed beef and kidneys in the slow,. Container is fine to be treated as a pressure cooker cup, adding water if needed on 'High for! The fried onions can be a pity, set aside wonderful slow cooker ~ themarionfsblog remove skin the. To not boil dry not quite fill the bowl, but you do, i reckon 8 hours but not!

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